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Ethiopia’s farming calendar is governed by three agro-climatic seasons: Kiremt (June–Sept, main rains), Belg (Feb–May, short rains), and Bega (Oct–Jan, dry). Success depends on aligning planting, input use, and harvest with local rainfall patterns and soil types.
Planting: June–July (after first heavy rains)
Harvest: November–December
Planting: June–July
Harvest: September–October
Flowering: April–May
Harvest: October–January
Planting: July
Harvest: October–November
Planting: Anytime (perennial)
Harvest: Year 4–6 after planting
Harvest: Year-round (daily fresh cut)
Planting: July–August
Harvest: December–January
Planting: July–August
Harvest: November–December
Region | Main Crops | Harvest Window | Key Risk |
---|---|---|---|
Amhara | Teff, Wheat, Barley | Nov–Jan | Frost (highlands), moisture stress |
Oromia | Maize, Coffee, Chat | Sept–Jan | Weed competition, price volatility |
SNNPR | Enset, Coffee | Year-round | Bacterial wilt (Xanthomonas) |
Tigray | Sesame, Sorghum, Pulses | Oct–Nov | Drought, short growing season |
Benishangul-Gumuz | Sesame, Cotton, Maize | Oct–Dec | Pest outbreaks (fall armyworm) |
Data from Ethiopian Institute of Agricultural Research (EIAR), Ministry of Agriculture, FAO, and NMA. Consult your woreda agronomist for local advice.